4 eggs, cinnamon, anise, fragrant leaves Put a piece of oil paper in the bowl and drive the egg into it. Use a toothpick to remove the bubbles from the surface Put a layer of plastic wrap Put in the steamer until the protein is coagulated Put a bowl of water in the pot, then add cinnamon, anise, fragrant leaves, sugar 2 scoops of soy sauce, 3 scoops of soy sauce Half a spoonful of salt Take out the protein after it has solidified Put in the pot you just prepared and cook over high heat. The water in the pot becomes less and the egg color becomes darker Turn off the fire and let the eggs continue to soak for more than 2 hours in the soup. The protein is darkened and taken out. Cut into slices and you can eat it.