白菜激ウマ!鶏ガラえのきネギ塩の絶品トロトロ鍋🍲!Low carb Chinese cabbage hot pot

白菜激ウマ!鶏ガラえのきネギ塩の絶品トロトロ鍋🍲!Low carb Chinese cabbage hot pot


\  Im Chinese cabbage!/ \I am enoki! Im Chinese cabbage!/ \Together…/ \Incredible brother!/ ・ Delicious Chinese cabbage 1/4 ・ Delicious Chinese cabbage 1/4
・ Cut off the calyx and cut it to 3㎝ width ・ Enoki mushroom 100g (1/2bag) ・ Enoki mushroom 100g (1/2bag)
・ 1/2 Japanese leek(green onion) Finely chop in any way you like \food processor is fine!/ \food processor is fine!/
\Good!/ ・ 150ml of delicious water ・ 150ml of delicious water
・ Leek and enoki chopped ・ 2 tsp Soy sauce
・ 0.5tsp Japanese stock(hon・dashi)
・ 1tsp Chicken Bouillon powder
・ 1 tsp Oyster sauce Then heat it over medium heat … After boiling … After boiling…
・ Chinese cabbage After boiling…
・ Chinese cabbage
・ Pork belly 100g After boiling…
・ Chinese cabbage
・ Pork belly 100g
・ Black pepper 8 shakes Finally, just cover and simmer for 25 minutes Finally, just cover and simmer for 25 minutes
\The ultimate evolution of the pot/ Sprinkle a little chill oil as you like…!
【Calorie 254kcal Sugar 9.7g Protein 11.2g Fat 17.7g ※its One serving, two servings in total】 It’s spring soon!

One comment

  1. そろそろお鍋ともお別れの季節…。今年も最後に、お別れのトロトロ白菜を楽しませていただきます…(*‘∀‘)♪貴重なお時間でご覧いただき、本当に有難うございます!お役に立てましたらシェア・ご評価・コメント等、賜れれば幸いです!Thank you very much for watching in valuable time! If useful, please share・like it・comment!

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