Do the judges like Junghyun’s food? [Stars’ Top Recipe at Fun-Staurant/2020.01.13]

Do the judges like Junghyun’s food? [Stars’ Top Recipe at Fun-Staurant/2020.01.13]


(Rice ball with bonito flakes) (When you break the rice covered in buttery smell) (There is pork marinated in all-purpose soy sauce) (With a hint of smokiness) (It’s Fun-chef Junghyun’s first dish) (Butter soy sauce rice ball) Please bring out – Lee Junghyun’s dish. / – I’m nervous, so nervous. – There they are. / – It’ll get worse up there. I’m curious. (Sniff, sniff) Oh? I just got a whiff and it’s really… I’m so nervous. Lee Junghyun, please come up to the front. (With positive reviews by her husband and fans) I’m so nervous. I know. (Her first ever dish since her debut) Yes. I marinated pork with the soy sauce I made to add sweet and savory flavors… I’m shaking here. I know it needs improvement, but I hope you like it. Please begin. (Powerful buttery smell) (And Junghyun’s all-purpose soy sauce) (How does it taste?) (Huh?) (Chef Lee Wonil’s eyes became wide open) (Seungchul is frowning) (Does that mean) (I lost again?) Chef Lee Wonil, you look finished. Your comments, please. It’s your first dish. Aren’t you nervous? I am. It’s your first dish and I believe… (His every word makes her more and more nervous) (So?) (What did that reaction mean?) You understand what Fun-Staurant is looking for. You understand what Fun-Staurant is looking for. (Relieved) Yes, yes. I’m impressed by it. (Why is the first winner impressed?) You left out the seaweed and used bonito flakes. I really liked it because it was both rich and savory. Thank you. I really enjoyed it. Chef Lee Yeonbok, your comments, please. This was the best rice ball I’ve ever had. It was the best. (Ultimate compliment) – Really? / – Thank you. Really. When you take a bite, it’s both sweet and savory. It’s seasoned to perfection. So delicious. It’s fantastic. Wow. Ilwoo, I think she might beat you. No, no. But that does look really good. Kim Jeonghun, please. One thing about convenience store rice balls is that it’s portable. You can eat it while waiting to sign up for a class. But yours broke apart. Yours broke apart. (Bonito flakes can’t hold the shape) If you could work on that, we could charge more money for what’s already out. We could charge more money… The quality is higher. – Higher. / – Quality. Oh. Thank you. (He finished with a positive comment) – Lee Seungchul, your comments, please. / – Oh, no. Oh, no. (Pressure / She can’t watch or listen) – Can I not watch? / – Don’t show any favoritism. Don’t show any favoritism just because you’re singers. Be fair. (Since you asked me to be fair) It was like orchestra music of a romance movie. It’s very smooth and beautiful, but… (There he goes again with “But”) There is no up and down in the flavors. It’s full of flavors, but the texture was a failure. – If you roast the surface for crispiness… / – Yes. It’ll be much better if you roast the outside. If you could do that, once it’s launched, it’ll become very popular. Good job. Thank you. Thank you. (Positive comments on her first dish) This is really good. It really is. (Will they launch her dish?)

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