Keto Garlic Bread

Keto Garlic Bread


– Hey guys, I’m Jennifer Banz and today on Low Carb with Jennifer
I’m going to show you how I take my 90 second bread recipe and I increase it and we’re going to make Keto garlic bread. So let’s get started. So like I said, I’m taking the, I want to say, the ratios
of my Keto 90 second bread, and I’m going to turn
that into garlic bread. So you could make an individual serving of the 90 second bread and you could put a little garlic powder on it, put a little butter on it,
that’s after you cook it in the microwave, and
toast it on a skillet. But if you want to make enough
for your family for dinner, this is the recipe for you. So we’re starting out
with some almond flour and I like to use egg
whites for this recipe because it makes it less egg-y tasting. You can do that with the 90
second bread recipe as well, just use an egg white. This is a cup and half of egg whites. So I just buy the already pasteurized carton of egg whites in the grocery store. This is some melted butter. And we need baking powder. Mix that all up. I’m also going to add
a little bit of salt. And that is all there is
to the base of this recipe. This is going to make our bread. We’re going to bake this
in a 350 degree oven and it’s going to take about 15 minutes. I’ve got this 13 by 9 sheet pan that I’ve already sprayed
with cooking spray. Okay this is ready for
our sprayed baking tray, sheet tray, or whatever
you want to call it. We’re going to make sure
this is all an even layer. Okay this is ready for the oven. Okay here’s our bread out of the oven. We did 15 minutes at 350 degrees. And now, we’re going to cut
it into 12 equal slices. Or try to. Okay now we’re going to pull them out, and they’re prefect. Look it, that’s going to be
a nice piece of garlic bread. So we’re going to pull these out and put ’em on the sheet tray. We’re going to put our
garlic butter on them, and then we’re going to put them under the broiler to crisp up. Okay for our garlic
butter, I’ve got butter, melted butter here. I’m going to put some garlic powder in the garlic butter. I’ve also got some dried parsley. And now we’re going to mix it up. Now it’s ready for the
tops of our garlic bread. This is so garlic-y, so delicious. Okay we’re going to broil these for, I don’t know, until
they’re brown and crispy. And after just a few
minutes under the broiler, they look amazing. And I’m not going to
touch or eat one right now because they’re super hot. But they’ve got a nice crispy crust on top and they are going to be
perfect for any Italian recipe that you’ve got cooking for dinner. This is the easiest garlic bread. You should definitely make it. If you want the recipe, just
go to the description below and the entire recipe is down there. Or, if you want a printable recipe, you can go to the link in the description and it will take you to my website, and you can print the recipe, no problem. And I hope you try this garlic bread, and let me know how you
love it in the comments. And I will see you guys later, bye.

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