6 comments

  1. Commentary is helpful, but a little cheesy. :/ It would be nice if it went a little more in depth, most people learning about this probably need to know what happens to cause the protein to fold (specific amino acid arranement, hydrogen bonds, etc). Also would be helpful to describe the different levels of protein organization shown here: primary, secondary and tertiary. I appreciate you taking time to do something like this though.

  2. This was really helpful in visualizing the folding process happen instead of just reading it out of a textbook.

  3. Good vid, I just subscribed, keep it goin. I'm trying to grow my channel too, it's hard but it's still fun. Peace!

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