Why AGEs and deficient insulin signaling are the main problem in diabetes.

Why AGEs and deficient insulin signaling are the main problem in diabetes.

Anonymous says, “You recommend high-glycemic carbs to help tryptophan get into the brain. What is the maximum level that your blood glucose can spike to after a meal without causing any damage? Some say 140 is the limit. Is there any evidence to support this?” Anonymous, what the evidence is, is that people who, in a controlled test have their blood glucose spike over 140, are at a higher risk…

Corruption Amongst Dieticians | How Corporations Brainwash the Academy of Nutrition and Dietetics

Corruption Amongst Dieticians | How Corporations Brainwash the Academy of Nutrition and Dietetics

When Steven Cooksey was diagnosed with diabetes, he felt like he was at the end of the road. His doctor told him that diabetes was a chronic disease that he was going to have to manage for life. He saw a registered dietician, who recommended he eat a low fat, high carbohydrate diet. Unlike most, Steve went out of his way to do his own research on the best diets…

Mapping a way out of childhood obesity | FT

Mapping a way out of childhood obesity | FT

Childhood obesity is on the rise, and with it long-term conditions like diabetes and heart disease that can plague adult health. But maps like these could help us turn the tide by helping us understand how influences from our environment shape what we buy and eat. Junk food is in the spotlight in many places where children and families spend their time. The reality is that unhealthy food is sometimes…

American Diabetes Association Hires a Diabetic CEO, Tracey Brown – Healthy Ketogenic Diet

today I want to talk about the implications of having a diabetic as the CEO of the American diabetic Association in my mind this should mean excellent things and that’s what I’m hoping for we’re gonna talk a little bit about an interview that I watched and why I’m slightly concerned but optimistic hello everyone welcome to Mind Blowing Health and Wellness with Violet I’m Violet your keto psychologist and…

Helping Patients Choose between Weight Loss Surgery Options

Helping Patients Choose between Weight Loss Surgery Options

The main findings of the PCORnet bariatric study were that the sleeve gastrectomy procedure which is the most commonly performed procedure in the United States today had that the best safety of the two most common procedures in terms of long term procedures that’s so safer than the gastric bypass it was safer than the also the adjustable gastric band in the long term in terms of lower rates of…

Tim Noakes Low-Carbohydrate Diet vs Patrick Holford Low Gl Diet.

In today’s program we meet two high-profile personalities that are making an impact on a subject that affects us all. The food we eat and how it impacts our weight and our health. Thank you so much Professor Noakes for being here with us today and thanking you for taking the time out. I know you’ve been incredibly busy and you’re quite in demand after your book came out. So…

Ideal Candidate – Surgical Weight Loss Program – Penn State Health 1

Ideal Candidate – Surgical Weight Loss Program – Penn State Health 1

You’d be amazed. Five percent of human beings qualify for bariatric surgery. That’s millions of people. So, there are many people wandering around who don’t even realize that they have this health problem.>>And what type of BMI do they need to have in order to qualify?>>So, BMI is a calculation of height and weight and in the United States if you have a BMI of 40 or 35 with some…

Simple Carbohydrates | Types of Carbohydrates – PART-2

Simple Carbohydrates | Types of Carbohydrates – PART-2

in the previous video we have seen the classification of carbohydrates that include simple and complex carbohydrates and they’re examples let’s have a quick recap simple carbohydrates are simple sugars they can be either monosaccharides or disaccharides monosaccharides are made up of one sugar molecule and they are glucose fructose mannose and galactose two monosaccharides joined together to form disaccharides which includes sucrose maltose and lactose in today’s video we…