17kg Giant Octopus / Pohang Korea / Korean Street Food / 17kg 대왕문어 / 포항 죽도어시장

17kg Giant Octopus / Pohang Korea / Korean Street Food / 17kg 대왕문어 / 포항 죽도어시장

Does it look good on screen? Holy Cow! Good, God! Japanese love taking pictures. Like this. Let them see my face! There are no small octopuses in my shop. They’re all huge. (Is this different from that?) Yeah, It’s different. See, This one is red. When you look closely this area should not be thin. It has to be thick. It has to be thick. If it’s thin, There’s going…

Guelph Talks Food – Plant Communication

Guelph Talks Food – Plant Communication

Good evening ladies and gentlemen. My name is Clarence Swanton and I want to share with you about plant communication, why we think it’s important, and why we think it’s important in terms of understanding yield loss. So I want to begin by though when I’m talking about communication I want to begin thinking about the world wide web. The world wide web we have integrated intimately into the quality…

Understanding the metabolic pathways to obesity and diabetes

Understanding the metabolic pathways to obesity and diabetes

MARTHA FIELD: So our work has identified new activities of two known enzymes that participate in conversion of glucose to a 4-carbon sugar alcohol called erythritol. This is interesting to us because elevated plasma levels of erythritol are associated with onset of type 2 diabetes and central adiposity, or central fat gain. Erythritol is a 4-carbon sugar alcohol found naturally in fruits and vegetables. And so typical human intake is…

College Kids Try 2019’s Biggest Food Trends | College Kids Vs. Food

College Kids Try 2019’s Biggest Food Trends | College Kids Vs. Food

– I can’t believe this is gonna be one of the most popular foods in 2019. – I don’t need any more vegetables or fruit. I’m just gonna eat cookies. – Can I get another one? ♪ (French accordion music) ♪ – (FBE) Every year, new foods gain a popular following. With that in mind, we have some dishes for you to try that are expected to be big trends…

KIDS vs. FOOD #5 – PIZZA TOPPINGS

KIDS vs. FOOD #5 – PIZZA TOPPINGS

((music)) Subtitles by Robin Singh -Today you’re reacting to… -Pizza?! -To this! -Pizza!! *gasp* This is my favorite! Mmm mmm I have to eat this! Oooh! Smells good! Okay, I would definitely eat this. Pizza! Yay! -I’m gonna eat it! -No, no, no, no! -What kind of toppings do you like on your pizza? Pepperoni. Pepperoni! Pepperoni and sausage. I like meat lover’s. I like cheese pizza. Cheese pizza! -Well,…

Hot Food Vending Machines in Japan – Eric Meal Time #172

Hot Food Vending Machines in Japan – Eric Meal Time #172

Oh boy, look at this guys. Oh it’s hot hot hot Hey guys, what’s going on? I’m Ericsurf6 and welcome to another edition of Eric Meal Time. Today I have found a place where there are tons of… Food vending machines all together – We’re in sort of this… Industrial area. A lot of factories around here. It’s kind of noisy it’s kind of loud But we’re going to eat…

GUMMY FOOD PIZZA!! (GUMMY FOOD VS. REAL FOOD)

GUMMY FOOD PIZZA!! (GUMMY FOOD VS. REAL FOOD)

oh we got pizza mmm it smells so good let’s open it up gummy pizza whoa and check this out we got gummy hotdogs and gummy hamburgers too oh yeah Sharer’ss you won’t believe what I got for dessert! What is going on Sharer’s welcome to the blog welcome to another awesome day now yes Sharer’s there is still a snake in the pond somewhere we have still not been…

BIOCHEMISTRY: CARBOHYDRATES – 01 For Class 12th

BIOCHEMISTRY:  CARBOHYDRATES – 01 For Class 12th

So the main topic that we will cover up in this topic in this the first topic is CARBOHYDRATES. So in BIOCHEMISTRY we are starting with the topic CARBOHYDRATES. Whenever we talk about any living organism, whether plant animal or human being, So for that any kind of functioning any kind of body activity, growth, and development for everything energy is needed. The source of that energy is carbohydrates. Definitely…

Summer Sausage – Food Wishes

Summer Sausage – Food Wishes

hello this is chef john from food wishes comm with summer sausage that’s right it takes months to make a proper summer sausage but as i’m just about to show you we can make an improper one in just a few days and despite taking some massive shortcuts the results really are impressive and above and beyond the wonderful taste and texture it’s always kind of nice eating a sausage…