UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!

UNSEEN Chinese Street Food BREAKFAST TOUR in DEEP Sichuan, China | STREET FOOD Tour through China!



coming up we're going on a deep backstreet sitch 1 street food breakfast tour starting out bright and early in the noodle joints and back streets of made young Sichuan you can follow along with us on this Sichuan street food series as we travel from Chengdu down south to unit following the ancient tea horse Road and in this episode we found five amazing Sichuan street foods some super friendly people make sure to wash until the end to discover all these unique stitch 1 street foods with us let's eat all right so check it out is Trevor James we are deep in Sichuan in nee Jeong and today we're gonna go for a big breakfast and Street food tour through the morning markets I can't wait let's go check it out before the morning market we made our way to a local noodle joint to get a bowl of the best and spiciest beef noodle soup and Navion and a place named guaçu Mian meaning Widow's noodles and as soon as you walk up you notice the huge amount of garlic and chilies you notice all these chilies and garlic and spices all laid out on the table ready to make spicy bowls of noodles and when you see the local slurping away you know it's gonna be good these are some of the best noodles you can try and situation him in the me in town which I'm gonna talk to aquifer men ecology deep Dene yen yeah Chiklis isn't just in the end of the EMA it's been open 40 years here we're gonna have to order one now what Dan you got a map there's just looking at this there's so many chilies and they'll allow so many chilies so many spices and tons of garlic oh and Zhang de Jonge goddess hylia Chinese ingredients Jukka she named the hangman good tongue oh that's the that's the stock right here Stukas young handle Dorota Gugu nice and saying wow that smells amazing waitingwaiting watch out watch out watch out yo yo yo yo yo yo yo yo say my job is fine this is the secret right here not only do you get an intense mixture of garlic and fresh and dry chilies and an amazing homemade pork broth but they top it with their tender red braised beef made with over 20 different secret spices that's incredibly tender and flavorful this here is true noodle heaven yonder Jerusha Sutra and she had a new roman mmah Wow we found the best beef noodles in the whole province here Nate young Jan DeMaio the most famous noodles are right from here it's full of beef full of that home shout piece and that rich look how rich and powerful that broth looks we're just gonna have to go right in you're gonna be Chong Qing Mian how's your mom Jan de ma tante in Bihar Jigga how come and go without Julie Chu Wow so even people from Chongqing where the noodles are super spicy and powerful come here just gonna add a little cilantro to that oh yeah here we go here we go they got timeout Rilla is delicious oh the broth you idiot la joie de la density sang-hwa oh the broth is so flavorful it's quite spicy but not overpowering this ditch one red chilies in there are just there's just hundreds there's just hundreds of Sichuan red chilies in there which flavor it so well but they're dried red chilies oh yes yeah I'm not gonna buy a house here and they put so much garlic in there just full of dried and fresh chilies and garlic you can just see tons of dried chilies chunks of dried chilies that is so powerful I think that was definitely one of the top three bowls of noodles I've ever eaten Oh flavorful after those life-changing noodles we made our way to find one of the largest outdoor food markets in made young if you want an excellent introduction to Sichuan food come to a local market like this you can find all the ingredients used in Sichuan cuisine and find some delicious street foods – looks like we found a market a Sichuan market Jukka sure tomorrow wha Roma oh and random Oh can't you lie had no true that Omega shisha young famous young male : look how fatty that looks okay wow look at that that looks extremely fatty Oh chicken Shailaja ma latch ah it's like a fatty pork salad almost Saran oh man it's like a fatty pork salad Oh watch out Megan guy had an Shonda IO tongue man oh yeah look at he's hanging one up over here – okay Shinichi tempura I should cry look at that guy's that looks extremely fatty Wow and I can smell the cumin I can smell the chili I can smell the peppercorn and the green onions oh that looks intense I'm gonna get a big mouthful how tada I was really not expecting that honestly it is very fatty but somehow it's so satisfying the chilies hmm it's seasoned well it's quite salty the skin is is a little crispy which is very nice the cumin and the Wachau are also very pronounced but that cumin flavor gives it a very deep deep strong flavor this is so cool coming into the markets so much action so much food okay yeah check Kali Autzen roast duck some chickens I'm a dong see you again man Oh logically should simmer way down take your time away doubt mala was young lotta shilada you guy did you go you gotta be woman how to the door tsukushi Shama how Tito Oh Chickasha search wonder parties out Chickasha young Rajah hamadonkey pal gel powder Oh pickled chilies with chicken feet I think we're definitely gonna have to get some of those now okay chair walk item ah okay oh you idiots Wanda wait Emma oh so it should be a little sour and spicy me mama Johnny so jicama me I'm a Johnny MA Oh mom taught her how to do that Mamadou later so John wait Ohama yeah the Sichuan flavors are the best sis yeah which one when Henchy one churchy Chama your way nigga nigga PE handheld again Gemma waste machine hunter G Joe Joe sure how should I jiggers I'm a donkey oh we were just walking through this crazy market here and there's actually a ton of food to try here this looks like it is roast fatty pork over top of salted greens and there's actually quite a few other things it looks like there's some pig snout and some some nice beef jerky but we're gonna go in for the chicken foot cuz I've never tried this watch how nice yeah look at those chicken feet honestly they feel soggy from the pickled chili sauce but I'm keeping an open mind here okay let's try it out hmm Hockley Hey oh oh no you didn't laugh it is new in LA oh it actually is not very sour it's quite salty very salty the chili kick on there is intense and you're just gonna stop the skin off hmm ding coma mmm there's any yeah I can see it's somehow satisfying but I don't think it's for me and this here is why I moved to stitch 1 because the food is delicious the people are good and it's so lively and full of action coming to the morning markets you get a real feel for what it's all about here this is a lot of fun in stitch 1 look at that guys this is why you come to markets because you can see exactly the core behind the cuisine that you're visiting and this is a tenjou a really important part of Sichuan cuisine and that'll burn your lips right off well Guan Yi Guan just shinny we're gonna keep exploring no buy tickets or the hens oh man this is gonna take a whole day so it's okay you got you junk in MA wow that's a lot of fresh chilies these are so spicy so much you're gonna need a show come on put on Ethan Danton dilemma oh you get 'spicy hands doing that I know that feeling Genji Lima OH AHA Georgica Joshi Oh quiet automa oh y'all talk why you got to do it fast cuz there's a ton of chillies cut it here and throw them into the sorted basket nice people are so friendly they they just let me help and have fun and part of the market experience right I'm so sure now that if you want the full stitch one experience you have to leave Chengdu or Chongqing the main cities and come out to smaller cities and towns into the markets here and you get the real full-on experience Chickasha sham I don't see to be sure no meet autumn are all made of sticky rice what magic I hate your magic a clay my mama Oh Joshua Kojima Chickasha Tanami Oh chuckling oh man there's so much food here in the markets I decided to buy one of the red bean sticky rice snacks but they told me not to eat it until going home to warm it up but before I knew it they were behind the scenes making us a sticky rice ball covered in sugar and sesame check out right Emma Jake okay Chema Oh Oh check out your eminency chicken normy heard no major ma bi tongue my tongue dear MA oho so it's like a sticky rice blob what's on each imma that is oh that is really nice that sticky rice it's like a sticky rice it's like a gooey sticky rice ball with granular sugar on there there's slight sesame paste it's like sesame flavor this market is crazy and there's the sticky rice that pulling out oh and that's how they make it there they put it over top of the sugar ah so they're using the sticky rice they scoop out this big blob of sticky rice and they put it into this pan full of Gemma kayo by tong Bhima Gemma Python sesame and white sugar and then it turns into this blob that is amazing these markets are awesome Janina second guitar section Tiffany Tahoe chilla it's like a big blob covered in granular sugar and sesame mmm it has a bit of a nutty flavor to it they are the sticky rice masters you like that thing it's really good right yeah it's really sweet really nice crunchy soft from the sticky rice amazing this is like an endless market you come here you're gonna fall in love with stitch one for our final stop on the breakfast tour we stopped by to have an early lunch at a classic doha and red braised beef joint here you can taste classic Sichuan red braised dishes kind of like spicy sichuan stews made spicy and fragrant from chili bean paste and dry sichuan chilies and pack with spices like star anis cinnamon and ginger when you explore such one you see these all over the place but you rarely see one this photogenic and this colorful in a deep back market like this so we knew we had to order some dishes and try out the flavors this is a this is so amazing in here it's like food everywhere [Applause] what's your nigga Coolibar haiku carrot with spareribs wow that looks so flavorful neuroma neuro pie coma amazing hyojung a jargon my holy man hi oh ha Wow look at this over and over here is the doha silken tofu right on the side of the street this is crazy hi oh you good oh ha oh nice silken tofu this is really amazing hey you good to go oh that is intestines with Jimmy Chef Wong DOMA hey hey Chon intestine with soy beans disallow ban this is just crazy here guys right on the side of the street we found a gem we had to order the red braised big intestine with soy beans get those big chunks of intestine that looks intense over here we got the wah which is silken tofu it comes with a chili paste mixed with broad bean paste and green onions that is gonna be flavorful so you dip that in we also got red braised beef ribs there's lots of carrots oh yeah and those carrots they might actually be a little sweet and then some classic jargon sis one fish root this one it actually tastes a bit like pungent cilantro slash fish and it's covered in a chili oil oh it looks like there's some greens maybe some celery in there first thing I'm gonna try is the red braised intestines with soy beans red braised usually includes cinnamon and star anis lots of chilies and it's very very smooth and forever not too spicy I don't know I like that and Destin flavor is really that's nasty the background flavor behind that is actually kind of nice but oh I don't know if I can handle that the thing about intestines is I've learned my lesson the hard way a few too many times sometimes they're good and sometimes they're bad and these ones are just so fatty and the odor I'm not sure how you do it but there is a way to remove that intestine stench and this one it has not been removed so I'm just gonna have to go on to some other dishes here oh that's too much okay we're gonna go for the two are again here which one fish root covered in chili well I want to get that flavor out right away there's still pungent or haze like that it tastes like a stench II cilantro with chili okay I need something delicious now how about some beef that's a little better the carrots are so soft and actually a little sweet and the beef chunks are very soft they melt in your mouth and this dish is very light it has a home cooked clean flavor not too spicy just a bit of that cinnamon fragrance oh and it's this is probably the best dish right here I would love to know what you thought about this food and travel video in the comments below please click that little subscribe button and a little bell button beside it cuz we are going on a deep Sichuan food journey over the next month and you're not gonna want to miss these Street food tours thanks so much for watching guys this is crazy

38 comments

  1. HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

  2. If that's the food that I would get for breakfast than I'm going to wakeup early in morning everyday.😀

  3. Omg,my mouth is watering.Wanna go back to China

  4. The best neu ro mieng that I have had was in Ning Bo at what was then the international hotel, though I spent many years in Taiwan. The most desperate I had was in Changchun, during New Year, from the fake Mr. Lee.

  5. He was very polite in not using unpleasant words to describe the pork intestine dish on the 19th minute onwards.

  6. What do you do when you’ve ordered food you don’t like? As with the last meal?

    Do you take it to go so they don’t get offended? I don’t know what I would do!

  7. Pig guts, we have it covered. Travel to Puerto Rico. Ask for Cuajito, location: Guavate! For the record I would have cleaned that plate you had.

  8. I hope that at least some of the plastic bags that are given to you are recycled. As you saw in Sri Lanka, our oceans have become polluted beyond belief.

  9. I have gotten sick eating intesten. Never again. Thought I was going to be sick forever. Not worth getting deadly sick!

Add a Comment

Your email address will not be published. Required fields are marked *